We sent this sandwich spread with the bell choir for their sack lunches last Sunday. We also made it for my open house last Saturday night. Several people requested the recipe, so here it is!
1 c. soy mayonnaise (2/3 c. water, 2/3 c. oil, 1 George Washington Broth pkg., 1/2 c. unsweetenedsoymilk powder, 4 T. lemon juice)
1 pkg. mori nu tofu
Blend mayonnaise and tofu.
1 c. diced water chesnuts
1 sm. diced onion
1 pkg. Knorr’s dried vegetable soup mix
1 10-oz. pkg. frozen chopped spinach, thawed, drained, and thoroughly squeezed
Mix all and add spinach last. MUST be refrigerated overnight (or made in the morning and sit all day) because the soup mix needs to soak in mixture to be reconstituted and flavors must marinate.