This recipe is really yummy and yet vegan... enjoy!
1 cup raw cashews
2 cups of water
4 oz. can pimentos
1 1/2 teaspoons salt
2 tablespoons nutritional yeast
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
3 tablespoons cornstarch
1 1/2 tablespoons lemon juice
1/2 cup soy cheese (optional)
Place all ingredients in blender and blend until smooth and creamy
Pour mixture into saucepan and cook over medium heat 5-6 min., stirring constantly
Add the following ingredients after preparing the cheese. Mix well, warm in a slow cooker and serve with tortilla chips
1 can of refried beans
1 small jar of salsa
1 container of tofutti sour cream
