Creamy Alfredo Sauce
1/2 c. cashews
1 1/4 cups water
1 T. white flour
1 T. chicken seasoning
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon basil
1. Blend all ingredients in blender until smooth.
2. Pour blended mixture into saucepan and bring to a slow boil, stirring constantly.
3. Ladle over fettucine noodles OR mix one recipe of sauce with 6 cups precooked noodles and bake for 30 minutes.
What I want to try next time I have extra time: making white vegetable lasagna with this sauce instead of the tomato sauce. You know, that super-cheesy kind of lasagna. I can't eat cheese anymore without feeling slightly sick. So that's on my "to cook" list for someday. If anybody tries it before Mel or I do, drop a comment...