Monday, January 30, 2006

Anybody feel like Alfredo?

Creamy Alfredo Sauce

1/2 c. cashews
1 1/4 cups water
1 T. white flour
1 T. chicken seasoning
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon basil

1. Blend all ingredients in blender until smooth.
2. Pour blended mixture into saucepan and bring to a slow boil, stirring constantly.
3. Ladle over fettucine noodles OR mix one recipe of sauce with 6 cups precooked noodles and bake for 30 minutes.

What I want to try next time I have extra time: making white vegetable lasagna with this sauce instead of the tomato sauce. You know, that super-cheesy kind of lasagna. I can't eat cheese anymore without feeling slightly sick. So that's on my "to cook" list for someday. If anybody tries it before Mel or I do, drop a comment...

Tuesday, January 17, 2006

vegan ... what?! yes and it's good

Hey everyone out there in hogland... we hope you really enjoy this recipe sharing party we are going to have on this site. Let us know if you like what you try!