9 c. grated zucchini (Mom and I use the food processor.)
4-6 c. quick oats (depening on how dry the zucchini is)
10 t. chicken style seasoning
2-3 t. salt
5 t. nutritional yeast flakes
4 chopped onions (I do mine in the food processor)
2 c. cashew pieces
1-3 c. breadcrumb-stuffing mix (Mom and I use Pepperidge Farm kind)
Mix everything together.
Warm up your waffle iron. Some types of waffle irons have reversible plates which turn into flat grills instead of the indentations for waffles. If you have one like that, use the flat side and drop your patty mix by ice cream scoop full into the waffle iron. Cook for approx. 10 minutes (depends on the iron's temperament.)
GREAT for potlucks. And this is a really good way to use those huge, overgrown zucchini from the garden...