Monday, March 20, 2006

Carob Crunchies

This one is to supply Tim's request...

1 1/2 c. carob chips (NOT non-hydrogenated or they won’t melt properly)
1/2 c. peanut butter
1 1/2 c. rice crispies
1 c. nuts

Spread peanut butter on bottom of crockpot. Then add chips. Cook on low for 35 minutes. Add other ingredients. Drop onto party papers and freeze to cool.

2 comments:

Tim said...

Thanks for the recipe, Joelle. Someday I'll make it and let you try some (at your own risk of course).

skime said...

Brownie Points!!! I will definitely make this... thanks for the tip! (Also nice to get to know you this Sabbath and the past week, even if you didn't end up going hiking...) Stephanie