Peanut Butter Granola

Melt together the following in a small cooking pot:

1/3 c. oil

1/2 c. honey

1/2 c. molasses

1/2 c. peanut butter

2 t. vanilla

Mix in a separate bowl:

6 c. rolled oats

1/2 to 3/4 c. sunflower seeds

1/2 c. wheat germ

1/3 c. bran

1 c. nuts (I've used slivered or chopped almonds, pecans, etc.)

10 c. flaked cereal (Special K or Corn Flakes)

Mix dry ingredients, and then pour hot wet ingredients over dry ingredients. Mix thoroughly. Place by thin layers on cookie sheets, and bake at 275 degrees for approx. 1 hr., stirring every 15 minutes. Granola is finished baking when it looks golden brown. Let cool in a brown grocery bag. After reasonably cool, add shredded coconut, raisins, date pieces, dried cranberries, etc. Let cool completely before storing in plastic containers.