Biscuits

Mindy requested this recipe.

FIRST: Turn on oven to 450° and grease pans.

2 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup oil
3/4 cup soymilk

Mix flour, sugar, baking powder, and salt in a bowl. Mix oil and soymilk in another bowl, and then add to flour mixture and mix well. Scoop out quickly with an ice cream scoop onto greased sheet pans. Bake for 10-12 minutes, until lightly browned. (Makes 6-7 big biscuits, made with a 1/2 cup ice cream scoop.)

Carob Crunchies

This one is to supply Tim's request...

1 1/2 c. carob chips (NOT non-hydrogenated or they won’t melt properly)
1/2 c. peanut butter
1 1/2 c. rice crispies
1 c. nuts

Spread peanut butter on bottom of crockpot. Then add chips. Cook on low for 35 minutes. Add other ingredients. Drop onto party papers and freeze to cool.

pecan cookies

3/4 C. Whole Wheat Pastry Flour
1/4 C. cornstarch
1/8 teaspoon salt
1/2 teaspoon baking powder
1/2 C. chopped pecans or walnuts
1/4 C. maple syrup
3 T. canola oil
1 teaspoon vanilla

Mix dry ingredients separate from wet ingredients
Whip wet ingredients together, then add to dry.
Combine well, then put in freezer for 30 min. Remove
and form small logs. Place on greased baking sheet for
9-13 minutes at 400 degrees. Remove, cool completely
and dip in melted carob chips, almond bark or baking
chocolate. Enjoy.

Pecan happiness just ahead

For those of you who are waiting for the Pecan Cookie Recipe, just hang in there because tomorrow is the day. I will have a picture and also the recipe. I'm glad you enjoyed them. Blessings!