Monday, March 20, 2006

Carob Crunchies

This one is to supply Tim's request...

1 1/2 c. carob chips (NOT non-hydrogenated or they won’t melt properly)
1/2 c. peanut butter
1 1/2 c. rice crispies
1 c. nuts

Spread peanut butter on bottom of crockpot. Then add chips. Cook on low for 35 minutes. Add other ingredients. Drop onto party papers and freeze to cool.


Tim said...

Thanks for the recipe, Joelle. Someday I'll make it and let you try some (at your own risk of course).

Stephanie said...

Brownie Points!!! I will definitely make this... thanks for the tip! (Also nice to get to know you this Sabbath and the past week, even if you didn't end up going hiking...) Stephanie